beer is a good example of what happens when old mother nature gets mad. Angry
Planet is made with organic American 2-row, C60 and Munich malts. Featuring Cascade
hops and a large dry hop addition, together create an aroma of citrus and light
toast and carries a nice flavorful punch of citrus hop that is balanced by a slight
caramel sweetness which plays off on the hops bitterness. Angry Planet pairs well
with yak momo, pizza & pad thai as well as burgers and brats off the grill.
after a black hole and a song, this is a porter like no other. We took an old
English porter recipe, added some rye malt, and our porter was born. This brew
floods your palate with hints of chocolate, biscuit and all-around roasty goodness
with just a touch of smoke that finishes dry but is not overpowering. Perfect
with roasts or fowl. Enjoy by the fire, and it will certainly warm you on any
cold evening in the Great White North.